Tricolor pulav with bajri ki roti and dal palak

Name: Tricolor pulav with bajri ki roti and dal palak
Cuisine: Indian
Ingredients: 3 cup rice; 1 cup Palak (spinach)puree; 2 tomatoes; 5-6 garlic cloves; 1 big Onion; 1 tsp Garam masala; To taste Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; To taste Salt; 1 cup rice 3 to 4 hours soak; 1 Bay leaf; 1 Cinnamon stick; 1 clove; 1 Star anise; 1 Mace; 1 Black cardomom; 2 tsp Ghee; 2 tsp Oil; as needed Paneer

Disha Dodiya @cook_22315865

Mehsana

Challenge accepted rainbow🌈 very easy to make and healthy as well. It's looks almost rainbow in one olate

Disha Dodiya @cook_22315865

Mehsana

Challenge accepted rainbow🌈 very easy to make and healthy as well. It's looks almost rainbow in one olate

Saved

Ingredients

3 cuprice
1 cupPalak (spinach)puree
2tomatoes
5-6garlic cloves
1big Onion
1 tspGaram masala
To tasteRed chilli powder
1/2 tspTurmeric powder
1 tspCoriander powder
To tasteSalt
For rice boiled
1 cuprice 3 to 4 hours soak
1Bay leaf
1Cinnamon stick
1clove
1Star anise
1Mace
1Black cardomom
2 tspGhee
2 tspOil
as neededPaneer

Saved

Steps

1

First boiled rice with all the above spice with ghee
2

For saffron rice gravy rice : take a pan add some ghee and than saute tomatoe and onion paste add salt, red chilli powder, termaric powder, Coriander powder and saute for 2 minutes and last add boiled rice 1/3 portion
3

For green gravy rice: take a pan heat some ghhe add chopped garlic and palak paste add salt and termaric powder, and green chilli for spicy state saute all this till pan realise ghee and last add another 1/3 portion of rice and put a side
4

For white rice : add grated paneer in to white rice which is left our 1/3 portion.
5

Now making a triranga first take a small bowl pour saffron rice first next layer white rice layer and last green rice layer. After that put servings plate and turn it