Qeemay k Samosay (How to wrap samosa step by step)

Name: Qeemay k Samosay (How to wrap samosa step by step)
Total time: 7200 s
Yield: 6Peoples
Cuisine: Pakistani
Ingredients: 500 gram: Beef keema; 1.5 tbs:Lehsan Adrak paste; 1 piece: Pyaz paste; 3 pieces:Hari mirch paste; 1 tes:Cutter mirch; 1.5 tes: lal mirch powder; 1 tes:Bhuna hua zeera; 1 tes:Garm masala powder; 1 tes: Namak; 1 tes:Haldi powder; 2 glass:pani; Oil for fry; 2 pieces: Chopped Pyaz; 1 cup: Dhaniya bareek katta hua; 1 cup:Podina bareek katta hua

Bint-e-Hawa @cook_22147413

Pakistan🇵🇰

Tip:agr samosay bantay waqt kabhi konye khulaye rhy jaye aur Samosa bana liya ho to konye pr maiday ka paste laga ly aur isye 1/2hour k liye Refrigerator may rkh paste dry hokr samosay ko seal kr dy ga.#RamzanKareem

Bint-e-Hawa @cook_22147413

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Ingredients

Cooking Time:2hours

6Peoples

500gram: Beef keema
1.5tbs:Lehsan Adrak paste
1piece: Pyaz paste
3pieces:Hari mirch paste
1tes:Cutter mirch
1.5tes: lal mirch powder
1tes:Bhuna hua zeera
1tes:Garm masala powder
1tes: Namak
1tes:Haldi powder
2glass:pani
Oil for fry
2pieces: Chopped Pyaz
1cup: Dhaniya bareek katta hua
1cup:Podina bareek katta hua

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Steps

Cooking Time:2hours

1

Keemay may tamam masalaye aur 2glass pani dal kr cook kr ly.keema cook hojaye to Pani dry kr ly.
2

Keema dry hojaye to flame off kr aur Keemay may Pyaz,dhaniya aur podina dal kr mix kr ly.aur Samosay banana start krye.samosay k end seal krnye k liye Maida/aatye may Pani mila kr paste banna ly.
3
4

Aur isye deep fry kr lain.Qeemay k Mazedar Samosay ready hy Imli ki Chutney ya ketchup k saath serve krye.