Boil 1 cup water in a pan.Add salt in water. Once water starts boiling, add 10-12 nutrela soya chunks. Boil them for another 3-4 minutes. Take it off the gas and keep it covered and keep it aside to be used in white rice.

For red rice:
1) Take 1/2 tbsp oil and 1/2 tbsp ghee in a kadai(wok).
2) Add cumin seeds and pinch of hing(asafoetida) and then add 1/2 tsp ginger garlic taste.
3) Saute beetroot by adding little salt and red chilli powder. Add some water and cook beetroot partially. Mix with 1 cup of parboiled rice gently once. And keep on gas until rice and beetroot is completely cooked. Take it off the gas.

For green rice:
1) Take tulsi, mint leaves, green chilli and coriander in a mixer jar and make a smooth paste.
2) Take 1/2 tbsp oil and 1/2 tbsp ghee in a kadai (wok).
3) Add cumin seeds and hing. Add 1/2 tsp ginger garlic paste.
4) Saute capsicum for 1-2 minutes. Add boiled green peas.
5) Add paste prepared in step 1.
6) Mix gently with 1 cup rice.
7) Add some water and cook until the rice is completely cooked.
8) Take it off the gas once rice is cooked.

For white rice:
Take 1/2 tbsp oil and 1/2 tbsp ghee in a kadai(wok).
2) Add cumin seeds and pinch of hing(asafoetida) and then add 1/2 tsp ginger garlic paste.
3) Saute onion till they are transparent. Add cinnamon powder. Add potatoes and cook them partially. Add soya chunks prepared in step 5. Add 1 cup rice and sprinkle some water. Add Cook until the rice and potatoes are soft and cooked. Now rice with all 4 colours are ready.