My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜

Name: My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 Chicken breast cut into strips; 2 handfuls Spinach; Coating for chicken........; 2 tbls Cornstarch/flour; 1 tsp dried crumbled chilli; 1/2 tsp black cracked peppercorn; Paste.............; 1/2 large white onion; 1 tsp Cumin; 3 Shallots; 3 Cloves garlic; 1 tsp dried chilli crumbled in 1 tsp olive oil or Chilli oil; 1/2 tsp Chilli salt mix; 1 tbls Honey; 1 tbls Glazed Balsamic vinegar; 2 nd tbls Lime juice from a fresh lime

Maureen 😀 @Moe131

Liverpool England

After making that malaysian dish yesterday i learned a lot using the onion garlic honey and the rest and blending it all to a pulp and using that as the flavour. So i added my own same style but different taste . Its really tasty and zesty but sweet too also Hot but the heat does not take over. So this is my mix.#Mainmeal#chicken#spicy

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Ingredients

15 - 20 minutes

2 servings

2Chicken breast cut into strips
2 handfulsSpinach
Coating for chicken........
2 tblsCornstarch/flour
1 tspdried crumbled chilli
1/2 tspblack cracked peppercorn
Paste.............
1/2large white onion
1 tspCumin
3Shallots
3 Clovesgarlic
1 tspdried chilli crumbled in 1 tsp olive oil or Chilli oil
1/2 tspChilli salt mix
1 tblsHoney
1 tblsGlazed Balsamic vinegar
2nd tbls Lime juice from a fresh lime

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Steps

15 - 20 minutes

1

Slice the chicken breasts into lengths. Then add to a bowl with the mix of cornflour, chilli and pepper. Coat chicken strips.leave for 10 minutes.
2

Cut the onion into small pieces. Also the 3 shallots. Add all the paste ingredients in a blender and blend them all to a smooth pulp. Add to a bowl.
3

Paste all mixed. Set aside
4

Add the oil to the pan heat up then add the chicken pieces, in batches. Fry until browned and crisp fry turning often for 4 minutes each batch. Set aside.
5

In the same pan if there is no oil add 1 tbls olive oil heat up then add the pulp let fry on high turning it all over often fry for 3 minutes.
6

Next add the spinach and 2 or 3 full small chilli peppers and fold the spinach in when it becomes soggy after a minute then add the chicken cook all together turning until heated through about 2 minutes.
7

Seere with some boiled Basmati rice with pepper and 1 tsp chilli oil mixed in tbe rice. Or mix 1 tsp garlic oil in the rice.

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Cooksnaps

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Maureen 😀 @Moe131

on April 24, 2020 21:15

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜