Dahi chicken

Name: Dahi chicken
Total time: 1200 s
Yield: 5_6 persons
Cuisine: Pakistani
Ingredients: 1 kg chicken boneless; 1 cup yogurt; 1/2 tsp crushed black pepper; 1/2 tsp whole spice piwder; 1/2 tsp red chilli flakes; 1/2 tsp kashmiri red chilli powder; 1 tsp ginger paste; 1 tsp garlic paste; 1/2 tsp turmaric powder; as needed Salt; as needed Oil for cooking; 2 green chillies chopped; 2 tbsp fresh coriander leaves

Fatima Rais @cook_20941556

#paknig this is very quick recipe with very less ingredients. So I make it for sehri it taste well with paratha

Fatima Rais @cook_20941556

#paknig this is very quick recipe with very less ingredients. So I make it for sehri it taste well with paratha

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Ingredients

20 minutes

5_6 persons

1 kgchicken boneless
1 cupyogurt
1/2 tspcrushed black pepper
1/2 tspwhole spice piwder
1/2 tspred chilli flakes
1/2 tspkashmiri red chilli powder
1 tspginger paste
1 tspgarlic paste
1/2 tspturmaric powder
as neededSalt
as neededOil for cooking
2green chillies chopped
2 tbspfresh coriander leaves

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Steps

20 minutes

1

Wash bone less chicken and cut into cubes
2

Take a bowl and add yogurt into it.
3

Add all the spices into yogurt and mix
4

After that add chicken into yogurt mixture and keep in refrigerator for 2_3 hrs for marination
5

After that heat oil and add marinated chicken into it. Mix well.
6

When yogurt releases water cover and cook for 10 minutes to make chicken tender.
7

After that uncover lid and mix well. When all the reduced and oil seperated add chopped green chillies and fresh coriander leaves and mix well. Spicy dahi chicken ir ready to serve with paratha or roti