Tom Kha Gai (Thai Coconut Chicken Soup)

Name: Tom Kha Gai (Thai Coconut Chicken Soup)
Ingredients: 2 stalks lemongrass; 2 sprigs cilantro; 5 Thai chili peppers; 7 oz straw mushrooms (about 200 grams); 5 kaffir lime leaves; 14 oz chicken breast (about 400 grams); 1 1/4 cups coconut cream (about 300 milliliters); 2 cups coconut milk (about 500 milliliters); 5 slices young galangal; 1 tablespoon fish sauce; 1 lime; 1/2 teaspoon salt

ครัวลูกหมู (Piggy)🐷 @cook_6096448

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Tom Kha Gai (Thai Coconut Chicken Soup)

ครัวลูกหมู (Piggy)🐷 @cook_6096448

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Ingredients

2 stalkslemongrass
2 sprigscilantro
5Thai chili peppers
7 ozstraw mushrooms (about 200 grams)
5kaffir lime leaves
14 ozchicken breast (about 400 grams)
1 1/4 cupscoconut cream (about 300 milliliters)
2 cupscoconut milk (about 500 milliliters)
5 slicesyoung galangal
1 tablespoonfish sauce
1lime
1/2 teaspoonsalt

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Steps

1

Cut the chicken breast into bite-sized pieces. Heat a pot over high heat and pour in the coconut cream.
2

Add the lemongrass, galangal slices, kaffir lime leaves, and salt. Wait until the coconut cream comes to a boil.
3

Add the chicken. When the chicken starts to cook, pour in the coconut milk. Season to taste as desired.
4

Turn off the heat and squeeze in the lime juice. Top with cilantro when serving, if you like.