Churma Ladoo and puri

Name: Churma Ladoo and puri
Yield: four
Cuisine: Indian
Ingredients: 3 tbsp wheat flour; 2 spoon sooji; 1 cup jaggery; 2 tbsp ghee; As needed Dry fruits; As needed Ghee for frying; for puri; 3 cup aata(wheat flour); 1/2 tsp Salt; pinch hing/asafoetida; 3 tsp oil for moin; As needed Oil for frying

Shobhana Vora @cook_13403707

Churma Ladoo and puri

Shobhana Vora @cook_13403707

Saved

Ingredients

two hours

four

3 tbsp wheat flour
2 spoonsooji
1 cupjaggery
2 tbsp ghee
As neededDry fruits
As neededGhee for frying
for puri
3 cup aata(wheat flour)
1/2 tspSalt
pinchhing/asafoetida
3 tspoil for moin
As neededOil for frying

Saved

Steps

two hours

1

Mixed suji with aata and gramflour with mourn and made tight foll in hot water till golden brown then made the powder out of it
2

And mixed the dry fruits and ealichi powder ina pan heated gher two spoon and mixed gud in it and made like chasani and mixed with churma and addmore gher and made the round balls
3

And the Ladoo is ready to serve then for the Puri knead the wheat flour mixing oil salt hing and knead the medium dough made the small balls and rolled the puri and fried in oil in medium flame