Veggie taco

Name: Veggie taco
Yield: 2 servings
Cuisine: Indian
Ingredients: Extra virgin olive oil; 1/2 medium onion, chopped; 1 garlic clove, chopped; 1/2 fresh jalapeño chile pepper, seeds and stem discarded, mince; Salt; Pinch ground cumin; Pinch ground oregano; 1 small to medium tomato,; 1 cup corn; Chopped capsicum; Cubed size paneer; 4 Tortillas; 4 slices cheddar cheese; A few sprigs of fresh cilantro, chopped

Subhalaxmi Samantaray @cook_17576378

#Idcravings1 #post2

Subhalaxmi Samantaray @cook_17576378

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Ingredients

2 servings

Extra virgin olive oil
1/2medium onion, chopped
1garlic clove, chopped
1/2fresh jalapeño chile pepper, seeds and stem discarded, mince
Salt
Pinchground cumin
Pinchground oregano
1small to medium tomato,
1 cupcorn
Chopped capsicum
Cubed size paneer
4Tortillas
4 slicescheddar cheese
A fewsprigs of fresh cilantro, chopped

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Steps

1

Heat a tablespoon or two of oil in a large sauté pan on medium high heat. Add the onions, garlic, green chiles, and jalapeño to the pan. Sprinkle with salt and cumin. Stir to coat the vegetables with the oil in the pan.
2

Spread the veggies out in the pan and then stir only occasionally, until they are all lightly browned.
3

Stir in the chopped tomatoes oregano,and mix the tacco seasoning mix powder. lower the heat to low. Let gently cook for several minutes.
4

Open the tacos and spoon some of the cooked veggie filling into them.
Sprinkle with chopped cilantro and crumbled cheese. Serve immediately.