Spicy Corn Cake

Name: Spicy Corn Cake
Cuisine: Indian
Ingredients: 2 cup boiled corn; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 2 tbsp chopped green chilli; 1 string curry leaves; 2 tbsp finely chopped garlic; 1/2 cup finely chopped onion; to taste Salt; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp black pepper powder; 1 cup cornflour (for coating and in cooking); handful coriander leaves finely chopped; as needed Oil for deep frying

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#goldenapron3
#week4

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

Saved

Ingredients

2 cupboiled corn
2 tbspoil
1 tspmustard seeds
1 tspcumin seeds
2 tbspchopped green chilli
1string curry leaves
2 tbspfinely chopped garlic
1/2 cupfinely chopped onion
to tasteSalt
1 tspred chilli powder
1 tspturmeric powder
1 tspblack pepper powder
1 cupcornflour (for coating and in cooking)
handfulcoriander leaves finely chopped
as neededOil for deep frying

Saved

Steps

1

In a jar add boiled corn and make a smooth paste. If required add 1/4 cup water.
2

In a hot pan add oil, mustard seeds, cumin seeds, green chilli and curry leaves. Wait for a minute now add garlic. Saute well.
3

Now add onion and cook it untill onions become golden brown.
4

Now add corn paste and mix it well.
5

Now add all the spices, salt and cornflour and mix it and cook it untill the corn paste become thick.
6

Now add the coriander leaves and mix it well. Now grease a tray and transfer the paste into the tray. Spread it well and allow to cool it completely.
7

After cooling cut into a square pieces. Dip into the dry cornflour and deep frying it untill it's becomes golden brown in colour. When it becomes golden brown remove it from the oil. Your spicy corn Cake is ready. Serve it with tomato sauce and green Chutney.