Chana Papri Chaat
Open in Cookpad AppSteps
- 1
Dip bhallay into water and cover for 10 minutes then squeeze the bhallay to discard access water. Then place these bhallas in serving bowl.
- 2
In Yogurt add green chilli paste, Garlic paste, salt and 1½ cup chickpeas mix them and pour on bhallas.
- 3
Now add Papri and remaining ½ cup chickpeas sprinkle Chaat masala and set imli Chutni on top.
- 4
Tasty Chana papri Chaat is ready to serve.
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