Chana Papri Chaat

Name: Chana Papri Chaat
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 2 cup boiled chickpeas; 1 cup papri; 1 cup yogurt; 1/4 garlic paste; 4 fried bhallay; 1 tsp green chilli paste; 2 tbls imli Chutni; 1/2 tbls Chaat masala; 1 tsp salt

Shahida Asghar @ShahidaAsghar

Lahore

#Wearetogether

Shahida Asghar @ShahidaAsghar

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Ingredients

30 minutes

4-5 servings

2 cupboiled chickpeas
1 cuppapri
1 cupyogurt
1/4garlic paste
4fried bhallay
1 tspgreen chilli paste
2 tblsimli Chutni
1/2 tblsChaat masala
1 tspsalt

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Steps

30 minutes

1

Dip bhallay into water and cover for 10 minutes then squeeze the bhallay to discard access water. Then place these bhallas in serving bowl.
2

In Yogurt add green chilli paste, Garlic paste, salt and 1½ cup chickpeas mix them and pour on bhallas.
3

Now add Papri and remaining ½ cup chickpeas sprinkle Chaat masala and set imli Chutni on top.
4

Tasty Chana papri Chaat is ready to serve.