Stuffed snake gourd

Name: Stuffed snake gourd
Cuisine: American
Ingredients: 300 gms Minced meat; 8 pieces Snakegourd medium sized and cut; 1 Carrot big; 1/2 cup Green peas; 1 Onion big (cut into small pieces); 2 tbsp Ginger and garlic (finely chopped); 1 tbsp Chilli powder; 1 tsp Turmeric powder; 1 tbsp Garam masala powder; 1 Lime (juice); to taste Salt; 3 tbsp Oil for meat; For paste-; 6 tbsp maida; 1/2 tsp turmeric powder; 2 pinches salt; as required Water; (Make thickpaste)

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Ingredients

300 gmsMinced meat
8 piecesSnakegourd medium sized and cut
1Carrot big
1/2 cupGreen peas
1Onion big (cut into small pieces)
2 tbspGinger and garlic (finely chopped)
1 tbspChilli powder
1 tspTurmeric powder
1 tbspGaram masala powder
1Lime (juice)
to tasteSalt
3 tbspOil for meat
Forpaste-
6 tbspmaida
1/2 tspturmeric powder
2 pinchessalt
as requiredWater
(Make thickpaste)

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Steps

1

Scrap the snake gourd outer skin lightly, wash thoroughly, cut into 8 pieces, scoop out the inside portion.
2

Boil 2 cups of water add salt and put the pieces, cover and let it cook for 10 min
3

Remove and spread it on a kitchen towel.
4

Meantime wash the meat, drain the water completely add salt, turmeric powder, chilli powder, garam masala powder, mix well and keep aside.
5

Scrap carrot, keep a deep pan on fire add 3 tbsp oil, add onion cook until brown, now add peas, ginger garlic pieces, cook until peas become soft, the meat should be well fried and add scrapped carrot saute for 5 mins, add lemon juice, remove and keep. Let it cool.
6

Keep a pan on fire, pour oil for shallow fry.
7

Take snakegourd stuff the minced meat tightly, cover both the ends with the paste, immediately put in oil, fry in low flame, turn gently and fry until golden brown.
8

Fry 2 at a time, and enjoy with any spicy dip as you wish