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Cheese kulcha
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A picture of Cheese kulcha.

Cheese kulcha

Anjana Sheladiya
Anjana Sheladiya @Anuskitchencronicals
Ahmedabad

#Idcraving2

#Idcraving2

Read more

Cheese kulcha

Anjana Sheladiya
Anjana Sheladiya @Anuskitchencronicals
Ahmedabad

#Idcraving2

#Idcraving2

Read more
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Ingredients

35 minutes
2 servings-2 servings
  • 1-1/2 cupmaida
  • 2-3 spooncurd
  • 1 spoonsugar
  • 2 spoonblack sesame seeds
  • Finely chopped coriander
  • 1tspoon baking soda
  • 2 spoonbutter
  • Grated cheese
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Steps

35 minutes
  1. 1

    Take a bowl and add maida to it now make a dig in it.

  2. 2

    Then add salt,sugar,curd, baking soda and mix it.

  3. 3

    Now knead a dough using water and add butter.

  4. 4

    Now mix butter with dough and make smooth dough.

  5. 5

    Keep dough aside for 15 minutes aside.

  6. 6

    Now take a dough and make equall sized balls from it..

  7. 7

    Now roll ball put some cheese and roll kulcha.now apply water on it and spread chopped coriander and black sesame on it.

  8. 8

    Now cook it on tawa for a while then turn tawa direct on flame.

  9. 9

    Now apply butter on it and serve..

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Copied!

Anjana Sheladiya
Anjana Sheladiya @Anuskitchencronicals
on May 09, 2020 04:26
Ahmedabad

Comments (3)

Bhumika Parmar
Bhumika Parmar @Bhumu1207
May 09, 2020 06:05
Anjana ji...# thik karo...Write ldcraving2
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