Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Biscotti tipo Grisbì ripieni con Nutella

Grisbì-Style Cookies Filled with Nutella

Name: Grisbì-Style Cookies Filled with Nutella
Ingredients: 2 1/2 cups all-purpose flour (about 300 grams); 4 tablespoons sugar; 7 tablespoons unsalted butter, softened (about 100 grams); 2 eggs; as needed Cocoa powder, as needed, and Nutella,

Giulia De Iuliis @lacucinadigiulia

Teramo

Grisbì-Style Cookies Filled with Nutella

Giulia De Iuliis @lacucinadigiulia

Saved

Ingredients

2 1/2 cupsall-purpose flour (about 300 grams)
4 tablespoonssugar
7 tablespoonsunsalted butter, softened (about 100 grams)
2eggs
as neededCocoa powder, as needed, and Nutella,

Saved

Steps

1

Mix the sugar and butter together until creamy.
2

Add the remaining ingredients (saving some cocoa powder for garnish) and form the dough into a ball. Wrap it in plastic wrap and refrigerate for about 1 hour.
3

After chilling, roll out the dough and cut out discs to your desired size. Place Nutella on half of the discs, then cover with the remaining plain discs.
4

Bake in a preheated oven at 350°F (180°C) for 10 minutes. Dust with cocoa powder.