Place the dal alongwith cups water, ¼ teaspoon turmeric powder and a pinch asafoetida in a pressure cooker. Cover and pressure cook on high heat for 4 whistles or 2 minutes. Remove from heat and mash the dal.

Heat ghee and oil in a non-stick pan. Add cumin seeds & hing and let them change colour

 Mix and add the dal, stir to mix. Mix well.

Ready to serve