From Annie's kitchen in Vietnam. 
Quick Dry Hu Tieu Noodles
On a lazy day, I whipped up this quick dry hu tieu noodle dish. The soul of this dish is definitely the rich, flavorful sauce that makes it irresistible!
Quick Dry Hu Tieu Noodles
On a lazy day, I whipped up this quick dry hu tieu noodle dish. The soul of this dish is definitely the rich, flavorful sauce that makes it irresistible!
Open in Cookpad AppSteps
- 1
Simmer the pork spare ribs with carrots and daikon radish to make a broth. Season to taste.
- 2
Marinate the ground pork with finely chopped shallots, seasoning powder, and black pepper. Sauté until cooked through.
- 3
For the sauce: Mix 3 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon rice vinegar, and 3 tablespoons sugar. Sauté minced shallots and garlic in a pan until fragrant, then add the sauce mixture, stir well, and remove from heat.
- 4
For garlic oil: Heat 1 tablespoon cooking oil in a pan. When hot, add minced garlic and fry until golden and fragrant. (The more fried garlic, the better!)
- 5
Blanch the hu tieu noodles and bean sprouts, then place them in a bowl. Add 2 tablespoons garlic oil and toss to keep the noodles from sticking. Next, add 3 tablespoons of the sauce and mix well. Top with sautéed pork and add garlic chives if desired. Sprinkle with fried shallots and black pepper. Serve with a bowl of the pork rib broth.
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