White sauce: pan ma ghee melt kry

Then flour add kry r achy sy mix kry

Then milk, salt, black pepper & cheez add kar ke mix kry

Then low flame py pehly sb achy sy mix kar ly

Then medium flame py thick kar ly

Chicken pastry: slices ke kinary cut kry

Then 1st slice py pehly white sauce lgae then us py shred chicken lgae

Then us py 2nd slice rakhy us py phr white sauce lgae r us egg mashed kia hva lgae

Then us py 3rd slice rakhy r us py white sauce lgae r us py vegetable (cabbage, tomatot, cucumber) sy decorate kry

Chicken pastry is ready mzy sy khae duao ma yad rakhy

Ap chicken ko marinate kar ke cook kar ke then shred kar ke b use kar skti ha r white sauce ki jga mayonise b use kar skty ha but white sauce sy zaida soft bnti ha