Ragda pattice

Name: Ragda pattice
Cuisine: Indian
Ingredients: 4 big sized potatoes (boiled & mashed); 1/2 cup thick flatten rice (poha); 1 tbsp coriander leaves; 1/4 tsp turmeric powder; to taste Salt; 250 gm white peas; 2 tbsp oil; 1 tsp ginger garlic paste; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala powder; 1 tsp kitchen king masala powder; 1 onion chopped; 1 chopped green chilli; 1 tbsp coriander leaves; to taste Salt; as needed Water; 3 tbsp refined oil for frying pattice; 1 tbsp tamarind chutney; 1 tbsp mint chutney; as needed Yellow sev; as needed Lemon wedge; 1 tbsp onion finely chopped; 1 tsp coriander leaves

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#dals

Rupali Kolvekar @cook_12426173

Saved

Ingredients

For pattice
4big sized potatoes (boiled & mashed)
1/2 cupthick flatten rice (poha)
1 tbspcoriander leaves
1/4 tspturmeric powder
to tasteSalt
For Ragda
250 gmwhite peas
2 tbspoil
1 tspginger garlic paste
1/4 tspturmeric powder
1 tspred chilli powder
1 tspgaram masala powder
1 tspkitchen king masala powder
1onion chopped
1chopped green chilli
1 tbspcoriander leaves
to tasteSalt
as neededWater
3 tbsprefined oil for frying pattice
To assemble ragda pattice
1 tbsptamarind chutney
1 tbspmint chutney
as neededYellow sev
as neededLemon wedge
1 tbsponion finely chopped
1 tspcoriander leaves

Saved

Steps

1

Firstly soak white peas in water overnight or for atleast 8 hrs
2

In a cooker add soaked white peas, salt,water and give 4 to 5 whistles,once peas are boiled switch off the flame
3

Next in a wok heat 2 tbsp oil,then add chopped onion and saute till translucent next add green chilles,ginger garlic paste and fry for 1 min, now add boiled peas, 1 1/2 cup water, kitchen king masala, garam masala powder,red chilli powder, turmeric give it a nice boil add coriander leaves and switch off the flame.
4

Next Soak flatten rice in water for 5 mins & drain off the water from it
5

Now in a mixing bowl add boiled mashed potatoes, turmeric, salt, coriander leaves and poha,mix everything well
6

Prepare a soft dough and prepare round flatten balls of this
7

Now in a non stick pan heat 3 tbsp oil and fry pattice.
8

Fry well from both the sides,once done switch off the flame
9

Now assemble ragda pattice.In a plate first add ragda next keep pattice to this add tamarind & mint chutney and garnish with some yellow sev, chopped onion and coriander leaves
10

Enjoy it