Rice pops

Name: Rice pops
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl boiled rice; 2 tbsp water; 200 gram rice flour; To taste salt; To give tadka; 2 tsp oil; 2 pinch hing / asafoetida; 1 tsp musterd seed; As needed curry leaves; 2-3 slit green chilli

Nikita @cook_19619802

It's a simple food to make
#homemade

Nikita @cook_19619802

It's a simple food to make
#homemade

Saved

Ingredients

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4 servings

To make dough
1 bowlboiled rice
2 tbspwater
200 gramrice flour
To tastesalt
To give tadka
2 tspoil
2 pinchhing / asafoetida
1 tspmusterd seed
As neededcurry leaves
2-3slit green chilli

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Steps

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1

Take a mixer jar to bind boiled rice & 2 tbsp of water
2

Keep out in a mixing bowl, add salt & rice flour to make a proper dough
3

Make equal size balls through it!
4

Take 2 1/2 glass of water a pot boil all the bolls in low-mediam flame!
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When the bolls r floating over water turn off the flame
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Strain all the pops/bolls properly with spoon or sieve. Don't strain directly!
7

Let it cool
8

Now,here the choice depend's on u own. What do u want to do ?
9

Want to eat like this 👌 so u can enjoy it with catch-up or chatey !
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Or want to give tadka, ready full.
11

Take a pan, add 2 tsp of oil,pinch of hing, now keep the flame at medium, add mustard seed, slited green chilli, add all balls & toss it, tur off the flame!
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If,u want to add more like haldi & veggies of ur choice, u may go!
13

It's done; enjoy!