Doughnut without hole

Name: Doughnut without hole
Cuisine: Nigerian
Ingredients: 2 Cups Flour; 1/4 Cup Sugar; Butter; 1/2 tsp Yeast; 1/2 Cup Warm water; Pinch Salt; 1/2 tsp Nutmeg; 1 small size Egg

Josepha Roland @jossyroll

I love snacks and doughnut is one of my favorite and I always get the preparation wrong. Since I decided to be active here on cookpad I then peeped into almost all the authors recipes here. I saw a lot and decided to try out the one of chef Bynt_Muhammad and the result was super super yummy.

Josepha Roland @jossyroll

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Ingredients

2 CupsFlour
1/4 CupSugar
Butter
1/2 tspYeast
1/2 CupWarm water
PinchSalt
1/2 tspNutmeg
1small size Egg

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Steps

1

Mix the yeast and warm water and set aside for 5minutes
2

In a clean bowl pour in all the dry ingredients and mix together
3

Make a well in the flour mixture, add in the yeast mixture and whisked egg.
4

Mix well to form a soft dough. Note; sprinkle water little by little if the initial wet ingredients are not enough.
5

Transfer to a floured surface then add in butter to the dough and knead for 20-25 minutes. Put in bowl and cover with clean napkin and set aside to double in size
6

Punch dough and divide into six pieces and shape into a round dough and place on a cut paper and leave for few minutes then fry on a very very low heat