Meatballs Stuffed with Hard-Boiled Egg

Name: Meatballs Stuffed with Hard-Boiled Egg
Ingredients: 2.2 pounds ground beef (1 kilogram); 3 hard-boiled eggs, chopped; Ground black pepper, to taste; 4 garlic cloves; 1 pinch ground cumin; 1 raw egg; as needed Vegetable oil,; Salt, to taste; 2 chicken bouillon cubes; 1/2 cup precooked rice (about 90 grams); 7 Roma tomatoes; 1/4 onion

Alma Patricia Reséndiz @cook_14240217

San Luis Potosí, S.L.P.

These are delicious and kids love them.

Alma Patricia Reséndiz @cook_14240217

San Luis Potosí, S.L.P.

These are delicious and kids love them.

Saved

Ingredients

2.2 poundsground beef (1 kilogram)
3hard-boiled eggs, chopped
Ground black pepper, to taste
4garlic cloves
1 pinchground cumin
1raw egg
as neededVegetable oil,
Salt, to taste
2chicken bouillon cubes
1/2 cupprecooked rice (about 90 grams)
7Roma tomatoes
1/4onion

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Steps

1

Mix the ground beef with ground black pepper, salt to taste, one raw egg, the 1/2 cup of precooked rice, and, using a mortar and pestle, grind the cumin and two garlic cloves and add them to the meat. Let the mixture rest.
2

Take a portion of the meat and shape it into a small bowl. Place some chopped hard-boiled egg in the center and form into a ball.
3

Once you have made several meatballs, sear them. In a skillet with a little oil, add the meatballs so they cook and the egg stays inside when you add them to the sauce.
4

After all the meatballs are seared, prepare the sauce with 7 Roma tomatoes, 2 chicken bouillon cubes, onion, and two garlic cloves, plus one can of chipotle peppers. Add the meatballs to the sauce and let cook for 10 minutes.
5

Done! Enjoy your meatballs.