Caterpillar bread

Name: Caterpillar bread
Cuisine: Nigerian
Ingredients: 2 cup flour; 4 tbsp sugar it depends to your taste; 2 tbsp milk; 4 tbsp butter; 1 tsp yeast; Pinch salt; Pinch baking powder; 2 eggs; For filling; Meat; Potatoes; Green pepper; Pepper (Scotch bonnet); Onion; Ginger; Cabbage; Maggi; Mix spice; Curry

Meelah and Meemi's Kitchen @meelah_meemis

Kano, at Danladi Nasidi Housing Estate

#FPPC IFTAR

Meelah and Meemi's Kitchen @meelah_meemis

Kano, at Danladi Nasidi Housing Estate

#FPPC IFTAR

Saved

Ingredients

2 cupflour
4 tbspsugar it depends to your taste
2 tbspmilk
4 tbspbutter
1 tspyeast
Pinchsalt
Pinchbaking powder
2eggs
For filling
Meat
Potatoes
Green pepper
Pepper (Scotch bonnet)
Onion
Ginger
Cabbage
Maggi
Mix spice
Curry

Saved

Steps

1

Sieve ur flour, add baking powder, sugar,salt and powdered milk and mix. Add ur 1 egg and mix. Prove ur yeast with warm water and add to ur flour, mix well and then add ur butter knead into a smooth dough. Cover and allow it to rise for an hour.
2

Before ur flour rise, make your filling and set aside.
3

Knead again and divide the dough into balls defending on how big you want.
4

Roll out the dough into a rectangle,put your filling in the center of the rectangle and make slits on both of the longer sides
5

Start bringing the topmost slits ends across from each other.left to right....right to left,this is how it will look as you get further down the bread with the crossing of the sides.
6

Grease a tray and place your bread,apply egg-wash then bake in a preheated oven for about 20mins or until done. After baking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3mins to soften the bread completely.