Irani chai recipe

Name: Irani chai recipe
Yield: 4serving
Cuisine: Indian
Ingredients: 3 Tsp Assam tea leaves; 1 Cup milk; 2 tsp fresh cream; 1 star Anise (chakarfool); 2 Cardamon (Elaichi); 1 Black cardamom; 1 inch Cinnamon stick; 5 Cloves laung; 1/2 teaspoon whole black peppercon; 2 tsp sugar (adjust); 1 cup chilled water

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Delhi

#Week1of5
#tearecipe
#Drink recipe#sip sip anytime#Iranirecipe
A Persian influenced tea which is slowly brewed with some spices which gives the tea decoction and nice flavour
Irani chai is one of the specialties of Hyderabad.
One of my favourite Chai recipe. Try this New taste recipe of chai😋😋and share your experiences with this CHAI

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Ingredients

4serving

3 TspAssam tea leaves
1 Cupmilk
2 tspfresh cream
1star Anise (chakarfool)
2Cardamon (Elaichi)
1Black cardamom
1 inchCinnamon stick
5 Cloveslaung
1/2 teaspoonwhole black peppercon
2 tspsugar (adjust)
1 cupchilled water

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Steps

1

To prepare Irani chai recipe, in a saucepan, add water,and all' the spices
2

Allow this to boil for 5 mins.
3

Add milk and cream and simmer for another 5 mins,as you leave it for a long time, you get a stronger flavour
4

Then add in tea leaves and keep it in the simmer for another 3 mins.
5

Just before serving to strain it over a teacup. Add sugar and dissolve according to your taste.
6

Irani chai recipe is ready to the served with fruitcake or cookies

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