Naem Moo (Fermented Pork Sausage)

Name: Naem Moo (Fermented Pork Sausage)
Ingredients: 2.2 lbs ground pork (chilled in the freezer until very cold but not frozen); 10.5 oz boiled pork skin; 1 cup cooked sticky rice, soaked in water until soft (about 160 grams); 1/2 cup minced garlic (about 65 grams); 2 tablespoons seasoning powder; 1 teaspoon salt; Thai bird’s eye chilies, stems removed, washed and dried, as desired

Maekaijae Ja @cook_5721478

This is a preserved pork dish that can be used in a variety of recipes, such as yam naem (spicy salad), naem with eggs, or naem fried rice.

Maekaijae Ja @cook_5721478

This is a preserved pork dish that can be used in a variety of recipes, such as yam naem (spicy salad), naem with eggs, or naem fried rice.

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Ingredients

2.2 lbsground pork (chilled in the freezer until very cold but not frozen)
10.5 ozboiled pork skin
1 cupcooked sticky rice, soaked in water until soft (about 160 grams)
1/2 cupminced garlic (about 65 grams)
2 tablespoonsseasoning powder
1 teaspoonsalt
Thai bird’s eye chilies, stems removed, washed and dried, as desired

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Steps

1

Place all ingredients in a mixing bowl.
2

Knead everything together until well combined and sticky, about 10-15 minutes. Add the chilies and knead for a moment longer.
3

Transfer the mixture to an airtight container. Let it ferment at room temperature for 4 days, until it develops a sour flavor. It can then be eaten as is or used in other dishes.
4