In a clean bowl, add the flour, sugar, yeast,baking powder & salt, mix & add the oil, mix, crack the egg, beat & add it up, add warm water to make a watery dough, then add up the wheat flour to make a soft stick dough, knead the dough for about 10mins.

Cover the dough with nylon & keep in a warm place for 15mins until it rises.

Peel & wash the potatoes, dice it using knife & add water and salt to boil for 7mins.

When the water drains & remains little add the diced carrot(cut the carrot horizontally into four equal halves & then cut vertically) and allow it for 1 more minute, drain.

Set the pan on flame, add 2tbson of oil, spices & seasoning cubes, stir, add the chopped green pepper, grated scotch bonnet & onion, keep stirring & add the carrot & potato.

Stir the mixture & close for 2mins. Wash your hand with soap, flatten the dough in your palms & fold the edges gently until you close it, give the end somewhat a drumstick shape.

Deep fry in oil at low heat & enjoy.