Vermicelli sevaiyan
Steps
- 1
Take heavy base pan and Boiled the milk, when milk was Boiled then gas on slow flame add roasted vermicelli and boil another 10 mins.
- 2
When vermicelli boils put chotti elaichi, sugar and kaju in it.
- 3
Boil for another 5 mins, off the flame and take out in the bowl and garnish with kaju and tutti fruitti, serve hot and cold as par your choice.
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