Peel the potatoes. Wash them. Now pressure cook them.

Allow it to cool. Cut them into pieces.

Grind the chillies. In a bowl add curd and all the spices. Mix it well.

In a wok, add ghee. Heat it up. Add chilli paste. Mix it. Now add curd mixture. Cook them well for 2 minutes.

Now add potatoes. Add cook for a minute. Add a glass of water. Allow it to boil. Mash some pieces of potato. Garnish with coriander leaves and serve.