Paneer and Gobhi Skewers

Name: Paneer and Gobhi Skewers
Cuisine: Indian
Ingredients: 200 gms paneer cubes; 2 cups cauliflower florets; 2 bell peppers cubed; 1 onion cubed; For Marination paste--; 1/2 cup curd; 2 tsp minced ginger garlic; 1 tsp Kashmiri chilli powder; 1/4 tsp turmeric powder; 1/2 tsp garam masala; Few drops of lemon juice; as per taste Salt; 1 tsp oil

Vani Santhosh @wotzcukin22

Mumbai

Easy lunch that could be made easily without compromising on taste.
#week2of5

Vani Santhosh @wotzcukin22

Mumbai

Easy lunch that could be made easily without compromising on taste.
#week2of5

Saved

Ingredients

200 gmspaneer cubes
2 cupscauliflower florets
2bell peppers cubed
1onion cubed
ForMarination paste--
1/2 cupcurd
2 tspminced ginger garlic
1 tspKashmiri chilli powder
1/4 tspturmeric powder
1/2 tspgaram masala
Fewdrops of lemon juice
as per tasteSalt
1 tspoil

Saved

Steps

1

Make the Marination paste by mixing all the ingredients under Marination. Whisk nicely to form a uniform batter.
2

Now add the cubed paneer, cauliflower florets and bell pepper and onion to it and mix it nicely. Ensure that all sides are coated properly without breaking the paneer pieces.
3

Set it in the fridge for at least 2 hours. Then arrange them in Skewers and grill them in the oven or fry it a grilling pan with little oil.
4

Serve it in roti or paratha with little mint chutney and pickled onions. Roll it or serve as a taco

Saved

Cooksnaps

Saved

Vani Santhosh @wotzcukin22

on May 28, 2020 13:46

Mumbai

I was a HR personnel by profession and now a full time cook at home.I love trying out new recipes and watching cook shows. Though with a small appetite a big time foodie ;DFollow my food journey in Instagram @wotzcukin