Ivy Gourd Potato Sabji In Cooker

Name: Ivy Gourd Potato Sabji In Cooker
Cuisine: Indian
Ingredients: 250 gm ivy gourd (tindora) (cut in fingers); 250 gm Potatoes (cut in fingers); 1 big Tomato chopped; 3 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/4 tsp asafoetida; 1/4 tsp Turmeric Powder; 3/4 tsp red chilli powder; 1/2 tsp coriander cumin powder; 1/2 tsp sabji masala; To taste Salt; 3 tbsp water

Suvas Shah @suvasshah

Vadodara, Gujarat

#week2of5 #post4 This Sabji is without garlic and Onions. When in rush I made it is cooker. Normally it is said in cooker sabji becomes mashy. But I will say "No". If will have proper cooker and measurements.

Suvas Shah @suvasshah

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Ingredients

250 gmivy gourd (tindora) (cut in fingers)
250 gmPotatoes (cut in fingers)
1big Tomato chopped
3 tbspoil
1/2 tspmustard seeds
1/2 tspcumin seeds
1/4 tspasafoetida
1/4 tspTurmeric Powder
3/4 tspred chilli powder
1/2 tspcoriander cumin powder
1/2 tspsabji masala
To tasteSalt
3 tbspwater

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Steps

1

Cut and wash the Potatoes and ivy gourd (tindora). Take a cooker on Medium flame. Add oil, mustard seeds, let it crackled. Add cumin seeds, asafoetida.
2

Add turmeric powder. Now strain the sabji and add.mix it well.
3

Now add all dry masalas, salt.
4

Mix it well add chopped tomatoes, water. Mix it well. Close the cooker lid and get 2-3 whistle.
5

Sabji is done. Served with rotis and chass (buttermilk).