Avocado rice

Name: Avocado rice
Yield: 4-5 servings
Cuisine: Nigerian
Ingredients: I bowl of cooked rice; 1 Avocado pear; 1 Tbls lime; Seasoning (two cubes); Tsp tumeric; Tsp curry; Tsp all purpose spices (MJ's); Half tsp thyme; 1 corncob; 1/4 cup kidney beans; Spring onions; Red and green pepper; Scotch bonnet; 3 Tbls oil; Onions and Fresh garlic

MJ's Kitchen @mjrena

Lagos

When you want to cut off some percentage of cabs from your diet but you really want to eat rice😄. Try it! the taste is out of this world 😄

MJ's Kitchen @mjrena

Lagos

When you want to cut off some percentage of cabs from your diet but you really want to eat rice😄. Try it! the taste is out of this world 😄

Saved

Ingredients

4-5 servings

I bowl of cooked rice
1Avocado pear
1 Tblslime
Seasoning (two cubes)
Tsptumeric
Tspcurry
Tspall purpose spices (MJ's)
Halftsp thyme
1corncob
1/4 cupkidney beans
Spring onions
Red and green pepper
Scotch bonnet
3 Tblsoil
Onions and Fresh garlic

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Steps

1

Chop all your ingredients
2

Scoop out your Avocado pear add lime, little water and blend, boil the corncob and scrape the corn from the cob, boil your kidney beans and set aside
3

I always like step by step cooking because it says alot about the flavor. So stirfry the onions,garlic till light golden brown then add the peppers for 2 min
4

Add up the corn, kidney beans, spices and seasoning and continue stirfry for 2-3 min
5

Add the avocado butter and allow to simmer for 2 min then add up your cooked rice and mix and allow for a minute
6

Spread cabbage on top and cover with a lid allow for 2-3 minutes then mix and serve. Yummy.