Chikar Choley

Name: Chikar Choley
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 cup Channay(Chickpeas) boiled; Aloo (Potato) peeled &bl boiled 1small; 1/2 Cup Cooking Oil; Lal mirch powder (Red chilli powder) ½ tbsp or to taste; 1/2 tbsp Haldee powder (Turmeric powder); 1 tbsp Dhania powder (Coriander powder); Namak (Salt) ½ tbsp or to taste; 1 tbsp Zeera powder (Cumin powder); 8-10 Sabut kali mirch (black peppercorns); 2 Hari elaichi (Green cardamom); 3-4 tbsp Dahi (yogurt); 1 tbsp Adrak lehsan paste (Ginger garlic paste); Channay (chickpeas) boiled 2 & ½ cups; Pani (water) 1cup or as required; 1 tbsp Lal mirch (Red chilli) crushed; 2 tbsp Pani (water); 1 tbsp Amchor powder (Dried mango powder); 1/2 tbsp Kali mirch powder; Hara Dhania; Adrak (Ginger) julienne

Mehvish Mehboob @cook_23641826

Rawalpindi Westridge iii

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Mehvish Mehboob @cook_23641826

Rawalpindi Westridge iii

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Ingredients

1hour

6 servings

1/2 cupChannay(Chickpeas) boiled
Aloo (Potato) peeled &bl boiled 1small
1/2 CupCooking Oil
Lal mirch powder (Red chilli powder) ½ tbsp or to taste
1/2 tbspHaldee powder (Turmeric powder)
1 tbspDhania powder (Coriander powder)
Namak (Salt) ½ tbsp or to taste
1 tbspZeera powder (Cumin powder)
8-10Sabut kali mirch (black peppercorns)
2Hari elaichi (Green cardamom)
3-4 tbspDahi (yogurt)
1 tbspAdrak lehsan paste (Ginger garlic paste)
Channay (chickpeas) boiled 2 & ½ cups
Pani (water) 1cup or as required
1 tbspLal mirch (Red chilli) crushed
2 tbspPani (water)
1 tbspAmchor powder (Dried mango powder)
1/2 tbspKali mirch powder
Hara Dhania
Adrak (Ginger) julienne

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Steps

1hour

1

In bowl add chickpeas,potato, mashed well and set aside.
2

In wok add cooking oil,red chilli powder, turmeric powder, coriander powder, salt,cumin powder, black pepper corns, green cardamom and mix well.
3

Add yogurt,ginger garlic paste mix well and cook for 2 minutes.
4

Now add mashed potatoes+chickpeas mix well. Add water and mix well and cook for 8-10 minutes. Add boiled chickpeas and mix well.
5

Add water and mix well. Add red chilli crushed and mix well. Cover and cook on medium flame for 6-8 minutes.
6

In water add dried mango powder, black pepper powder and mix well. Add it in pot and mix well.
7

Add fresh coriander and ginger. Garnish with green chilli, fresh coriander ginger and Serve🙂 Happy Cooking👩‍🍳😇