Chocolate Walnut Brownie

Name: Chocolate Walnut Brownie
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose flour or maida; 1/2 cup cocoa powder; To taste powdered sugar; 1 tsp baking soda (soda bi carb); 1 pinch salt; 1/3 cup oil; 1 tsp vanilla essence

Charu Gupta @cook_23979106

New Delhi

Walnuts brownies is an easy and simple dessert recipes. Everyone can enjoy to have it . It's really very tasty. Chocolate is all favourite. All will enjoy to have it .it is quite bit healthy also. It is all for the chocolate lovers. They enjoyed very well.
#goboundlesswithayushi

Charu Gupta @cook_23979106

Saved

Ingredients

30 minutes

4 servings

1 cupall-purpose flour or maida
1/2 cupcocoa powder
To taste powdered sugar
1 tsp baking soda (soda bi carb)
1 pinchsalt
1/3 cupoil
1 tsp vanilla essence

Saved

Steps

30 minutes

1

Pre heat oven to 350F / 180C.
2

Mix the milk at room temperature with the vinegar and set aside.
3

Notice :- if a recipe calls for buttermilk and you don't have any in hand, this milk vinegar mixture acts as a great substitute for buttermilk)...
4

In a bowl, shift together the flour, soda, Cocoa powder, coffee powder and salt. Mix the powdered sugar
5

With this and stir well be combine.
6

Mix the oil and vanilla essence to the milk + vinegar mixture that's been set aside.
7

Now add the wet ingredients to the dry ingredients and gently fold to combine until here are no more streaks of flour left.
8

Transfer the better to a greased 8×8 pan and add chopped walnuts on top.
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Bake for 25-30 minutes until a shewer inserted into the brownie come out with crumbs.
10

Let the baked brownies sit in to the pan and cool completely before you cut into squares.
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Keeps well for up to 2 days outside or 4 days refrigerator.
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