Dry roast the oats for 2-3 minutes.

Heat ghee in a pan and fry dry fruits for 2-3 minutes then take out from ghee.

In the same pan add grated juggeri and let it be melt, when it's melted add roasted oats, dry fruits, musli, salt and honey mix well then immediately switch off the flame.

Greeze tray with butter and spread musli mixture onto greezes tray.

When it's cool than cut into square pieces.

Enjoy healthy granola bars.