Soya pulao

Name: Soya pulao
Cuisine: Indian
Ingredients: 2 tbsp oil; 1 bay leaf; 1 small- cinnamon stick; 4-6 -cloves; 2 tsp jeera/cumin; 1 big pinch hing; 1 big onion chopped; 1 carrot diced; 1/8 cup green peas; 1/4 cup cauliflower florets; 2 medium tomatoes chopped; 1/4 cup soya granules (soaked); 2 tsp crushed garlic; 2 tsp ginger grated; 2 tbsp finely chopped coriander; 2 tsp red chilli powder; 2 tsp coriander powder; 1 tsp kitchen king masala; 1/2 tsp turmeric powder; 1 1/2 cup soaked rice; Salt as per taste

Amisha Chheda @amychheda

Chembur Mumbai

#week4of5

Amisha Chheda @amychheda

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Ingredients

2 tbspoil
1bay leaf
1small- cinnamon stick
4-6-cloves
2 tspjeera/cumin
1big pinch hing
1big onion chopped
1carrot diced
1/8 cup green peas
1/4 cup cauliflower florets
2medium tomatoes chopped
1/4 cup soya granules (soaked)
2 tspcrushed garlic
2 tspginger grated
2 tbspfinely chopped coriander
2 tspred chilli powder
2 tspcoriander powder
1 tspkitchen king masala
1/2 tspturmeric powder
1 1/2 cup soaked rice
Salt as per taste

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Steps

1

In a pressure cooker take oil, add all the khada masala & hing and cook it for 1 minute. Then add onion and cook it for 4-5 minutes.
2

Now add carrots, cauliflower and green peas & cook it for another 5-6 minutes, also add salt.
3

Now add finely chopped tomatoes, soaked soya granules, crushed garlic and ginger and cook everything nicely for 5-6 minutes.
4

Now add red chilli powder, turmeric powder, coriander powder, kitchen king masala and chopped coriander and mix well, then add soaked rice and 1-1/2 glass of water, adjust the seasoning, cover the lid & pressure cook it on high flame for 1 vissel.
5

Serve hot with curd/raita
6

Note- soak the rice for atleast 1-2 hours before making the pulao, soak soya granules only for 5-10 minutes.

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Cooksnaps

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Amisha Chheda @amychheda

on June 08, 2020 09:55

Chembur Mumbai

Cooking is not only a hobby, it's my passion, I started with baking & gradually expanded to cooking various cuisines. I love traveling & trying out different cuisines of the world.