Mayo topped tangy and sweet biscuits

Name: Mayo topped tangy and sweet biscuits
Cuisine: Indian
Ingredients: 5-6 salty biscuit; 2 ruskit biscuit; 5 tbsp mayonnaise; 1/2 cup mixed sweetcorn, tomatoes, onion; 1/2 teaspoon honey; 1/2 teaspoon tomatoe sauce; As needed Oregano; As needed Parsley; As needed Red chilli flackes; as needed Cheese

Soumi Banerjee @cook_19946990

Kolkata

This is a very quick snacks that just popped into my mind today. Just to have something different for snacks but without being in the kitchen for long as it's very hot. I have used very few available ingredients at home. You can always make variations of you choice. This is a veg version, you can opt for non veg one by adding boiled eggs or chicken shredded. Also you can use any biscuits of your choice. #week3of5#post4
#goldenapron3#week21#post1#ingredients #mayo#corn

Soumi Banerjee @cook_19946990

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Ingredients

5-6 salty biscuit
2ruskit biscuit
5 tbspmayonnaise
1/2 cupmixed sweetcorn, tomatoes, onion
1/2 teaspoonhoney
1/2 teaspoontomatoe sauce
As neededOregano
As neededParsley
As neededRed chilli flackes
as neededCheese

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Steps

1

Now in two bowl take the mayo half half. In one portion add black pepper powder, oregano, parsley and honey in the other add tomatoe sauce, parsley, oregano and red Chile flakes. Mix them well. Now put the corn, tomatoes and onions equally in both. Mix them well
2

Now take the biscuit and place the mayo topping on it. Add gratted cheese to it. Sprinkle some black pepper in the sweet flavoured and red Chile flakes in the tangy one. It is ready to serve.