Beef Pulao Biryani

Name: Beef Pulao Biryani
Cuisine: Pakistani
Ingredients: 750 gm Beef; 1 onion; 2 tomato; 3-4 potato; 1 pack Shan PilauBiryani Masala; 1 cup oil/ghee; 2 tbsp Ginger paste; 2 tbsp Garlic paste; 6-8 Button red chilies; 3-4 green chilies; Pinch yellow food colour; 2 tbsp milk; 1/2 cup fried onion; 750 gm Rice; 3 tsp Salt; 1 tbsp vinegar

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#dosti
#ambassador
The masala (cooked gravy) is spiced just right, and it comes together perfectly with the rice to create the most memorable lip-smacking treat you’ve had in a while!
This recipe was followed by @nazia_qureshi , my dear friend and a lovely cookpad companion! When it comes to her kitchen, I loved her biryani recipe and thought of trying it!
It came out amazing!!!!!

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

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Ingredients

750 gmBeef
1onion
2tomato
3-4potato
1 packShan PilauBiryani Masala
1 cupoil/ghee
2 tbspGinger paste
2 tbspGarlic paste
6-8Button red chilies
3-4green chilies
Pinchyellow food colour
2 tbspmilk
1/2 cupfried onion
For Rice
750 gmRice
3 tspSalt
1 tbspvinegar

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Steps

1

In a pot, heat the oil or ghee. To make sliced onion golden, fry. Add shan pulao biryani masala and button red chilies. fry for a few minutes. Fry the beef till it changes colour after adding the ginger and garlic paste. Add enough water to the beef to cover it. Cook under cover until more than halfway done. add tomatoes & potato quarters. until both are tender, cook.
2

Wash and soak rice according to rice type boil 6 glass of water with salt & vinegar add drained rice & boil till 90% done.drain & keep in strainer.
3

Fill the bottom of the saucepan with a layer of rice. rice with the meat masala mixture. Pour milk with food colouring in it over the rice. then apply a second layer of rice. sprinkle yakhni with. Include coloured milk. the fried brown onion and chopped green chilies. For 5-7 minutes, cover and maintain at high heat before reducing the flame.
4

Serve hot!
5

With raita and salad!!!