Fried Rice

Name: Fried Rice
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cups Cooked Basamati rice; 1 cup Spring onion chopped; 1 Onion; 1 Carrot; 50 grams Beans; 1 cup Fresh coriander chopped; 1 Capsicum; 2 spoons Ginger chopped; 1 tsp Garlic pods chopped; 3 tsp Cooking oil; 2 tsp Soya sauce; 1 tsp Vinegar; 1 cup Tomato ketchup; 2 tsp Salt; 1 tsp Pepper

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#week4of5

Janahvi Kulkarni @Janahvis_Veg_Cuisine

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Ingredients

60minutes

4 servings

4 cupsCooked Basamati rice
1 cupSpring onion chopped
1Onion
1Carrot
50 gramsBeans
1 cupFresh coriander chopped
1Capsicum
2 spoonsGinger chopped
1 tspGarlic pods chopped
3 tspCooking oil
2 tspSoya sauce
1 tspVinegar
1 cupTomato ketchup
2 tspSalt
1 tspPepper

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Steps

60minutes

1

Keep all ingredients ready. Wash and finely chopped all vegetables. Heat the oil in a pan, saute onion, garlic ginger for two minutes.
2

Add capsicum, coriander, beans, carrot and saute on sim heat untill they are semi crisp. Add black pepper powder, salt -give a stir mix.
3

Add soya sauce, vinager and ketchup and mix well.
4

Add rice, mix everything gently. Finally, add spring onions and mix. Fried rice is ready. Transfer to a serving plate.