Kadhi Chawal

Name: Kadhi Chawal
Cuisine: Indian
Ingredients: 1 bowl besan/gram flour; 1 bowl curd; To taste salt; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp fenugreek seeds; 1 tsp hing/asafoetida; 1 tsp cumin seeds; 1 tsp rai(mustard seeds); 2 red chilli; As needed Oil; 1 bowl besan/gram flour; to taste salt; 1/2 tsp red chilli; as needed Oil for frying

Savita Nagpal @cook_9858781

#week4of5

Savita Nagpal @cook_9858781

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Ingredients

1 bowlbesan/gram flour
1 bowlcurd
To taste salt
1 tspred chilli powder
1 tspturmeric powder
1 tspfenugreek seeds
1 tsphing/asafoetida
1 tspcumin seeds
1 tsprai(mustard seeds)
2red chilli
As neededOil
For pakode
1 bowlbesan/gram flour
to tastesalt
1/2 tspred chilli
as neededOil for frying

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Steps

1

In a bowl add basen,sakt and red chilli
2

Make a batter with water
3

Heat oil in a kadhai
4

Add basen mixture in little quantity as we make pakode
5

Deep fry pakode
6

Now in a bowl mix basen and curd
7

Blend it with hand blunder
8

Add water
9

In a pan add oil
10

Add whole red chilli,cumin seeds,rai,metni dana powder,salt red chilli and turmaric
11

Now add basen mixture
12

Boil it about one hour
13

Add pakore
14

Add garam masala
15

Kadhi is ready
16

Soak rice for q hour
17

In a pan add water when it boil add rice
18

When rice become soft strain it
19

Serve hot.