Vegetable Sparkling Pulao

Name: Vegetable Sparkling Pulao
Total time: 1200 s
Yield: 2serving
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1/2 cup Coriander chutney; 1 tbsp. Chilli ginger garlic paste; 1/4 cup. Spring onion; 2 tbsp. Ghee; to taste Salt; 1 tsp. Lemon juice; 1/4 tsp. Pepper crushed; 1 inch Cinnamon stick; 1 pc. Cardamom; 1/2 tsp. Cumin seeds; 2 cloves; 1 tsp. Garam masala; 2 tbsp. Capsicum; 2 tbsp. Carrot; For Sparkling balls-; 100 gms Paneer; 1 tbsp. Cheese spread; 2-3 tbsp. Corn flour; as needed Silver for sparkle

Geeta Godhiwala @cook_11988180

India

#week4of5

Geeta Godhiwala @cook_11988180

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Ingredients

20min.

2serving

1 cupbasmati rice
1/2 cupCoriander chutney
1 tbsp.Chilli ginger garlic paste
1/4cup. Spring onion
2 tbsp.Ghee
to tasteSalt
1 tsp.Lemon juice
1/4 tsp.Pepper crushed
1 inchCinnamon stick
1 pc.Cardamom
1/2 tsp.Cumin seeds
2cloves
1 tsp.Garam masala
2 tbsp.Capsicum
2 tbsp.Carrot
ForSparkling balls-
100 gmsPaneer
1 tbsp.Cheese spread
2-3 tbsp.Corn flour
as neededSilver for sparkle

Saved

Steps

20min.

1

Wash and Soak rice for 1/2 hour. Boil water in a big vessel. Add rice salt ghee lemon juice and cook 80%. Strain in a strainer and pour normal water. Let it strain.
2

Now mash paneer and add cheese spread and 1tbsp.corn flour. Mix well and make small balls. Coat with cornflour and fry.on mid. Slow flame let it cool and coat with Silver. Sparkle balls are ready.
3

Heat ghee in a pan add cardamom cinnamon stick cloves and cumin seeds. Now add chopped spring onion white part chopped carrot capsicum mix well. Now add green coriander chutney salt and crushed pepper saute and add rice lemon juice and garam masala and spring onion green part. Mix properly and saute for 2-3 min. Arrange Sparkling balls And Serve hot. Tasty delicious Vegetables Sparkling Pulav is ready to serve.