Stuffed paratha and butter masala paneer

Name: Stuffed paratha and butter masala paneer
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 4-5 boiled potatoes; 1 1/2 cup wheat flour; as needed Water for kneading dough; Handful finely chopped coriander leaves; 2 finely chopped green chilies; 1 medium finely chopped onions; To taste Salt; 1/2 tsp amchur(dry mango) powder; 1/2 tsp cumin seeds; 1/2 tsp Dhaniya (Coriander)powder; 1/2 tsp Garam masala; 1/2 tsp fennel seeds; As needed Oil for roasting; as needed grated paneer for garnishing; 4 tsp butter; 200 gram paneer cut into cubes; 2-3 onion chopped; 1 inch ginger; 1 red chilli; 2-3 garlic cloves; 3-4 chopped tomatoes; to taste salt; 1/2 tsp Turmeric powder; 1/2 tsp red chilli powder; 1 tsp Chat masala; 1/2 tsp garam masala; 1/4 tsp nut meg powder; 1 tsp Butter; 1 tsp oil; as needed Water

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#week4of5 #quickfixdinner

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#week4of5 #quickfixdinner

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Ingredients

1 hour

3-4 servings

For parathas
4-5boiled potatoes
1 1/2 cupwheat flour
as neededWater for kneading dough
Handfulfinely chopped coriander leaves
2finely chopped green chilies
1medium finely chopped onions
To tasteSalt
1/2 tspamchur(dry mango) powder
1/2 tspcumin seeds
1/2 tspDhaniya (Coriander)powder
1/2 tspGaram masala
1/2 tspfennel seeds
As neededOil for roasting
as neededgrated paneer for garnishing
4 tspbutter
For butter masala paneer
200 grampaneer cut into cubes
2-3onion chopped
1 inchginger
1red chilli
2-3garlic cloves
3-4chopped tomatoes
to tastesalt
1/2 tspTurmeric powder
1/2 tspred chilli powder
1 tspChat masala
1/2 tspgaram masala
1/4 tspnut meg powder
1 tspButter
1 tspoil
as neededWater
1/2 tspsugar
1 tspjeera/cumin seeds
2 tspfinely chopped coriander leaves for garnishing
1 tspfresh cream

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Steps

1 hour

1

Take a large bowl put wheat flour and water as per your requirement Knead a soft dough and keep aside.
2

Take another large bowl add potatoes and meshed it properly add chopped onions,chillies, coriander leaves all dry spices and salt mix it well.
3

Take dough Knead it again and make a small small balls. Now take one ball roll it and put some amount of potato stuffing on it. Seal it properly and tightly.
4

Flatten that tikki dust some flour roll it with soft hands. Meanwhile heat the tawa put that rolled paratha on it and cooked it with both sides when it turns golden brown. Flip over the paratha spread some oil top of the surface.
5

Repeat this process again for all the paratha serve hot with butter masala paneer and sweets. Taste is yummy 😋
6

For masala paneer - take a kadai heat oil put jeera and add chopped ginger,garlic saute for few minutes, add onion and tomatoes on high heat saute again add salt and cook it.
7

Cool down the tomato onion masala, make a fine paste, heat a kadai again add butter and oil together put some jeera, now put the find paste and saute for few mins.
8

Add all mix spices together and sugar saute well add cubes paneer and water adjust the quantity of water.
9

Boil it for few mins more switch off the gas serve hot with coriander and fresh cream taste is yummy 😋.

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Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

on June 10, 2020 12:04

India

I am a Chatori Cook. love to cook fusion/ traditional food in my way. Street food loverplease follow me ( Instagram ) Food & Travel Blog(@ccardamom_pods_crush)(@shrankhlagupta)happy to see you all guys. 😀