Pancake with fillings
Dr's Kitchen @Drs_Kitchen
Cooking Instructions
- 1
In a bowl add in dry ingredients. Beat the wet ingredients together or add them separately.
- 2
Pour the wet into the dry ingredients and mix. Don't over mix, some small lumps are ok.
- 3
After mixing, pre heat a non-stick pan and smear with drops of oil before pouring a scoop of the batter, then cover till the top is firm, turn the other side to cook also. Once done remove from heat. Repeat same for the remaining batter.
- 4
Pour the fillings as shown below and roll, it's ready to serve.
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