Dal batti churma

Name: Dal batti churma
Cuisine: Indian
Ingredients: 1/2 cup toor dal; 1/2 cup moong yellow dal; as needed water; 1 big onion; 2 big tomato; 1 inch ginger; 5-6 garlic cloves; 3-4 green chillis; 2 tsp Desi ghee for tadka; 1/2 tsp Cumin seeds; pinch Asafoetida; to taste Salt; 1/2 tsp red chilli powder; 1/2 tsp Garam masala; 2 tsp Green Coriander leaves; 1 cup whole wheat flour; 1/2 cup semolina; 2 tbsp besan(gram flour); 4 tablespoon melted ghee; 8 tbsp milk; As needed Additional ghee for Brushing/ Dipping Batti; 1 cup coarse whole wheat flour; 1/4 cup semolina; 4 tbsp melted ghee; 2 tbsp chopped almonds; 1/4 Tsp cardamom powder; 1/4 cup powdered sugar; 2 tbsp sliced pistachios; 4 tbsp milk

Reena Wadhwa @cook_13779666

Bangalore

#week4of5
#quick_fix_dinner
#mealschallenge

Reena Wadhwa @cook_13779666

Bangalore

#week4of5
#quick_fix_dinner
#mealschallenge

Saved

Ingredients

For dal
1/2 cup toor dal
1/2 cupmoong yellow dal
as neededwater
For tadka
1big onion
2big tomato
1 inchginger
5-6garlic cloves
3-4green chillis
2 tspDesi ghee for tadka
1/2 tspCumin seeds
pinchAsafoetida
to tasteSalt
1/2 tspred chilli powder
1/2 tspGaram masala
2 tspGreen Coriander leaves
For batti
1 cupwhole wheat flour
1/2 cupsemolina
2 tbspbesan(gram flour)
4 tablespoonmelted ghee
8 tbspmilk
As neededAdditional ghee for Brushing/ Dipping Batti
For churma
1 cupcoarse whole wheat flour
1/4 cupsemolina
4 tbspmelted ghee
2 tbspchopped almonds
1/4 Tspcardamom powder
1/4 cuppowdered sugar
2 tbspsliced pistachios
4 tbspmilk

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Steps

1

For dal:- For dal fry - pressure cooker the dal for half whistlesl. Then heat ghee, add jeera, green chillies, hing, tranfer it to the dal, add all spices. Boil it. Then garnish it with coriander leaves. While serving add lime juice(optional).
2

For Baati:-Take a mixing bowl, add wheat flour, suji,besan,salt & moyan(desi ghee). Knead the tight dough with adding lukewarm water gradually as needed. Greasing the Baati dough with little oil. Cover and keep aside for 15 minutes.
3

Now preheat the Gas Tandoor for five minutes. Again knead the dough for 5 minutes. Make large size balls of the same size.
4

Put one ball of Baati on palm and make shape of Batti. Apply same process to make all the Baati. Greasing with little ghee outside of the all Baati.
5

Now place the Baati on net in a preheated tandoor. Flip it, on one side bake with light golden. Baked the all batti until becomes turn into light golden all the sides. Switch off the gas.
6

For Garnishing :: At the serving time, press lightly and dip for few minutes in the melted desi ghee. Now ready to serve with Dal.
7

For churma:Take a plate cut into small pieces of the batti. In mixer jar put all pieces. Grind it for 30 seconds. Again repeat this process till Baati turns into Churma form.
8

On medium flame heat ghee in a wok. On low flame add churma & roasted for 1 minute,stir continuously. Now add cardamom powder. Switch off the gas. Combine powder sugar & 3/4 chopped dry fruits. Mix well. Now transfer into a bowl & garnish with chopped dry fruits. Ready to serve.
9

Now, all items are ready to serve. Transfer all items into the Thali Delicious Dal, Baati, Churma & Salad. Enjoy.