Mango-Sago kheer

Name: Mango-Sago kheer
Total time: 900 s
Cuisine: Indian
Ingredients: 1/2 cup soaked Sabudana/sago; 1/2 litre milk; 1/4 cup milkmaid; 1 cup mango pulp; 1/4 cup sugar; 1 tbs Cardamom powder; 2-3 string kesar; 2 tbs chopped dry fruits of your choice; 1 tbs ghee

Bhagyashree Manjre @cook_18597806

Secunderabad

#King Kheer itself is mouth watering for those having sweet tooth & addition of mango in there makes it extra delicious.

Bhagyashree Manjre @cook_18597806

Secunderabad

#King Kheer itself is mouth watering for those having sweet tooth & addition of mango in there makes it extra delicious.

Saved

Ingredients

15 minutes

1/2 cupsoaked Sabudana/sago
1/2 litremilk
1/4 cupmilkmaid
1 cupmango pulp
1/4 cupsugar
1 tbsCardamom powder
2-3string kesar
2 tbschopped dry fruits of your choice
1 tbsghee

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Steps

15 minutes

1

Keep a pan on medium flame add milk and let it boil, once boiling add sago and let it cook for 10 minutes. Add sugar and mix well. Let this get completely cool down.
2

Once the kheer is cool add Mango pulp, roasted dry fruits in ghee, kesar, cardamom powder and milkmaid. Mix nicely and keep in refrigerator. Mango-Sago kheer is ready to serve chilled.