Nawabi paneer

Name: Nawabi paneer
Yield: 3 servings
Cuisine: Indian
Ingredients: For smooth paste(In a mixer); 1 cup khoya; 1/2 cup cashews; 4 green chilli; 1/2 inch ginger; 2 cardmoms; 2 tbsp water; Other ingredients-; 3 tbsp butter; 3 cloves; 1 bayleaf; 3 medium sized onion finely chopped; 1/2 tsp black pepper powder; 1 cup milk; 250 gms paneer; Salt acc to your taste; Kasuri methi for garnishing

Monika Jain @monika_jain

#week2of5
#goldenapron2

Monika Jain @monika_jain

#week2of5
#goldenapron2

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Ingredients

3 servings

For smooth paste(In a mixer)
1 cupkhoya
1/2 cupcashews
4green chilli
1/2 inchginger
2cardmoms
2 tbspwater
Other ingredients-
3 tbspbutter
3cloves
1bayleaf
3medium sized onion finely chopped
1/2 tspblack pepper powder
1 cupmilk
250 gmspaneer
Salt acc to your taste
Kasuri methi for garnishing

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Steps

1

Heat the butter in pan,add cloves,cardmoms, bay leafand onions and saute for 3 mins till the onions turn translucent.Add the prepared paste and saute again for 3 mins.
2

Add salt,black pepper powder,milk and 1/2 cup of water and bring to boil.Add the paneer and simmer for 2 to 3 mins
3

Garnish with kasuri methi and serve with nan,chapati