Steps
- 1
Heat a tadka pan heat mustard oil switch off the gas and put asafoedita on it..cool it completely.
- 2
Grind the yellow mustard seeds and fenugreek seeds. Take a large bowl put mango cubes add grind powder, fennel seeds, nigella seeds, Turmeric powder, salt, chilli powder and mustard oil.
- 3
Mix it well put that pickle glass jar and secure with lid keep it on the direct sunlight. For months u can enjoy this homemade achar with paratha or puri..taste is yummy
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