Achar gosht with chapatti

Name: Achar gosht with chapatti
Total time: 7200 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 kg Gosht hadi wala; 1 medium size chopped; 2 tbsp adrak paste; 2 tbsp lehsan paste; 6 tomatoes grind kiye hue; 10 hari mirche medium size 1 taraf lambai se chaak ki hui; 2 1/2 cup dahi; 1 cup tel; 4 tbsp lemon juice; 1/2 tsp namak; 1/2 tbsp lal mirch; 1 packet achar gosht masala

Raheel@ Sh@bbir @cook_23600208

Kotli Ak

By Raheela Shabbir #luxurymeal

Raheel@ Sh@bbir @cook_23600208

Kotli Ak

By Raheela Shabbir #luxurymeal

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Ingredients

1 1/2 - 2 hours

5-6 servings

1 kgGosht hadi wala
1medium size chopped
2 tbspadrak paste
2 tbsplehsan paste
6tomatoes grind kiye hue
10hari mirche medium size 1 taraf lambai se chaak ki hui
2 1/2 cupdahi
1 cuptel
4 tbsplemon juice
1/2 tspnamak
1/2 tbsplal mirch
1 packetachar gosht masala

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Steps

1 1/2 - 2 hours

1

2 tbsp achar gosht masala lemon juice me mila kar mirchon me bhar dein
2

Garam tel me piyaz dalen or brown kar ke adrak, lehsan paste, gosht dal kar 1 minute tak bhoon lein
3

Ab 2-3 glass pani dal kar pkne ke liye rakh dein
4

Jab gosht pk jae or pani khushk ho jae to us me dahi, tmater, masala bhari hui mirche gosht ke upar rakh dein or baki masale shamil kar dein
5

Ab dhak kar tab tak pkaen ke masala tel chor de
6

Pesh krne se pehle izafi tel nikal saktein hen