Mango Lassi

Name: Mango Lassi
Cuisine: Indian
Ingredients: 1 cup yoghurt; 2 cup milk; 1 cup mango pulp; pinch salt; as needed Honey/Sugar; As needed dried cramberries; handful Pistachios; 4 Almonds; 3/4 tsp cardamom powder; 5-6 ice cube; handful Cherry; 2 tsp mint leaves

Bibhasini Patra @cook_9634440

#King

Bibhasini Patra @cook_9634440

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Ingredients

1 cupyoghurt
2 cupmilk
1 cupmango pulp
pinch salt
as neededHoney/Sugar
As neededdried cramberries
handfulPistachios
4Almonds
3/4 tspcardamom powder
5-6 ice cube
handful Cherry
2 tspmint leaves

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Steps

1

Take a mixture grienderjar put curd, mangopulp, salt,sugar,cardamom pistachios,&cramberries blend it 3/4 mints with 5-6 pc icecube.T han add 2cup milk & again blend it.
2

Mango Lassi is ready to serve. Transfer the serving glass, garnishing with chopped dryfruits & mintleaves serve it cool cool.

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Cooksnaps

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Bibhasini Patra @cook_9634440

on June 16, 2020 13:50

Comments (11)

Sangita @cook_14174160

June 17, 2020 02:35

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