بسكويت الزبدة بجوز الهند بدون نشادر 
Butter Cookies with Coconut (No Ammonia)
Butter Cookies with Coconut (No Ammonia)
Cooking Instructions
- 1
Beat the butter slightly and add the sugar.
- 2
Beat the sugar and butter well until you get a light creamy texture.
- 3
Gradually add the eggs, beating after each one disappears before adding the next.
- 4
Add the vanilla and a pinch of salt.
- 5
Achieve a light, fluffy creamy texture.
- 6
Mix the sifted flour with the baking powder and coconut.
- 7
Gradually add them to the sugar and butter mixture until the ingredients are well combined.
- 8
If the dough is a bit dry, add a little milk. If the mixture is too liquid, add flour.
- 9
Shape the dough using a cookie press onto ungreased baking sheets.
- 10
Bake in a preheated oven at 350°F (180°C) for about 20 minutes until golden brown.
- 11
Let them cool completely before placing them in airtight dry containers. Enjoy!
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