Butter Cookies with Coconut (No Ammonia)

Name: Butter Cookies with Coconut (No Ammonia)
Cuisine: American
Ingredients: 2 1/4 pounds sifted flour; 1/2 cup coconut; 1 tablespoon baking powder; 1 1/10 pounds room temperature butter; 2 cups powdered sugar; 4 eggs; 1 teaspoon vanilla; Pinch salt

Everyday Chef أم الرجال @Everyday_chef

Egypt

Butter Cookies with Coconut (No Ammonia)

Everyday Chef أم الرجال @Everyday_chef

Saved

Ingredients

2 1/4 poundssifted flour
1/2 cupcoconut
1 tablespoonbaking powder
1 1/10 poundsroom temperature butter
2 cupspowdered sugar
4eggs
1 teaspoonvanilla
Pinchsalt

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Steps

1

Beat the butter slightly and add the sugar.
2

Beat the sugar and butter well until you get a light creamy texture.
3

Gradually add the eggs, beating after each one disappears before adding the next.
4

Add the vanilla and a pinch of salt.
5

Achieve a light, fluffy creamy texture.
6

Mix the sifted flour with the baking powder and coconut.
7

Gradually add them to the sugar and butter mixture until the ingredients are well combined.
8

If the dough is a bit dry, add a little milk. If the mixture is too liquid, add flour.
9

Shape the dough using a cookie press onto ungreased baking sheets.
10

Bake in a preheated oven at 350°F (180°C) for about 20 minutes until golden brown.
11

Let them cool completely before placing them in airtight dry containers. Enjoy!