Juicy Crispy Instant Jalebi

Name: Juicy Crispy Instant Jalebi
Yield: Only One For Me
Cuisine: Indian
Ingredients: 1/2 cup Maida ( all-purpose flour/; 1 spoon rice flour; 2 tsp curd; Pinch Kesar( saffron) food colour; as needed Water; pinch baking soda; 1 cup sugar; 1/2 cup water; 1/4 tsp Cardamom powder; 1/4 Tsp Lemon juice; As needed Ghee for Jalebi frying; As needed chopped pistachios for Garnishing

Shivani gori @cook_18627051

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#Post_2.
#Dish_Name_Instant Jalebi

Iwill cook this Only 1/2cup useing of maida and ready are super delicious full plate Juicy Jalebi

#RSS.Fav
#Post_2.
#Dish_Name_Instant Jalebi

Iwill cook this Only 1/2cup useing of maida and ready are super delicious full plate Juicy Jalebi

Shivani gori @cook_18627051

#RSS.Fav
#Post_2.
#Dish_Name_Instant Jalebi

Iwill cook this Only 1/2cup useing of maida and ready are super delicious full plate Juicy Jalebi

#RSS.Fav
#Post_2.
#Dish_Name_Instant Jalebi

Iwill cook this Only 1/2cup useing of maida and ready are super delicious full plate Juicy Jalebi

Saved

Ingredients

Some Times

Only One For Me

Ingerdents for Jalebi better
1/2 cupMaida ( all-purpose flour/
1 spoonrice flour
2 tsp curd
PinchKesar( saffron) food colour
as neededWater
pinchbaking soda
For sugar syrup
1 cupsugar
1/2 cup water
1/4 tspCardamom powder
1/4 TspLemon juice
As neededGhee for Jalebi frying
As neededchopped pistachios for Garnishing

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Steps

Some Times

1

First Ready for the sugar syrup,Take A Suace pan And add into Sugar water and Other sugar syrup Inger...or boil this and cook the Think Pouring Sugar syrup Now Keep side just cool down....
2

Next Step is,making the better for jelabi,Add into Maida one big bowl and add rice flour,curd or food colour and mix it Now add very little water atetime Or make this Puring light think better....last is add in batter baking soda an rest the batter for10mints....
3

Now heat the Ghee in big kadai Or pour the better in one suace bottle and create the jalebi shape in middium hot ghee Fry the crispy jalabi or dricect deep the syrup an soak then 4To5Mints lift....
4

Serve the juciy jalebi in seving plate with garish for chop pistasu, Now serve it.