Chicken yakhni soup

Name: Chicken yakhni soup
Total time: 3600 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1/2 kg chicken bones; 1 cup chicken boil and shreds; 1 tbsp salt; 1 tbsp black pepper; 1 tbsp soya sause; 1 tbsp chilli sause; 2 eggs; 2 tbsp corn flour; 1 green onion (only green part) small cut

Areeba Muhammed @cook_16592015

#WEARETOGTHER

Areeba Muhammed @cook_16592015

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Ingredients

1 hour

2 servings

1/2 kgchicken bones
1 cupchicken boil and shreds
1 tbspsalt
1 tbspblack pepper
1 tbspsoya sause
1 tbspchilli sause
2eggs
2 tbspcorn flour
1green onion (only green part) small cut

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Steps

1 hour

1

Take bones and boil with salt and pepper with 4 glasses of water when remaining 2 glasses of water remove bones from it.
2

Add boil shred chicken in it.
3

Dissolve corn flour in water and add in it and mix it.
4

Add beaten eggs in it.
5

Cook for 5 minutes and add green onion in it.
6

Serve with soya sause and chilli sause,