Mango Kheer

Name: Mango Kheer
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 Mango Pulp of mango; 1/2 Mango pieces ofmango; 3/4 Sugar cup or as needed; 1 ltr Milk; 3/4 cup Milkmade; 1 tsp Cardamom powder; 1 cup Raw rice crushed; 1 tbsp Butter / ghee; 1 pinch Salt

Sherin Shameer Vlogs @cook_23625333

#King

Never miss a mango season with out trying this delicious recipe

#King

Never miss a mango season with out trying this delicious recipe

Sherin Shameer Vlogs @cook_23625333

#King

Never miss a mango season with out trying this delicious recipe

#King

Never miss a mango season with out trying this delicious recipe

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Ingredients

6 servings

1 Mango Pulp of mango
1/2 Mango pieces ofmango
3/4Sugar cup or as needed
1 ltrMilk
3/4 cupMilkmade
1 tspCardamom powder
1 cupRaw rice crushed
1 tbspButter / ghee
1 pinchSalt

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Steps

1

Heat a pan and add 1 tsp butter. Add the mango pulp and 1/2 cup sugar.when the sauce thickens add in mango pieces and cook well and keep aside.
2

Heat another pan and 1 tsp butter fry cashews, vermicelli and raisins for Garnishing and keep aside.
3

In the same pan roast the crushed rice and keep aside
4

Heat a saucepan pour in milk when milk starts to get warmer add in condensed milk and boil stirring constantly.
5

When the milk boils add the roasted rice and cook well. When the rice is cooked add mango sauce.
6

When every thing is well combined add cooked check for the sweetness and add necessary sugar as to your taste.
7

Now add a tsp butter turn off the flame and add the garnishing mix.
8

Mango Kheer is ready to serve.